Planifolia Vanilla Beans: 3 Facts You Didn’t Know

The planifolia vanilla bean is a type of vanilla that is grown in Madagascar. It’s also one of the most expensive, with beans costing up to $160 per kilogram! In this article, we’ll talk about three facts you might not know about planifolia vanilla beans.

They need a lot of moisture and humidity in the air

Plantations for planifolia vanilla beans are found near bodies of water, such as rivers or streams. The plants require this moist environment because they take longer to mature than other types of vanilla beans. This plant takes nine months for the seed pods to develop. They also grow best when there is high humidity in the air.

They have a smoother taste.

The planifolia bean has very little vanillin, which gives it its distinctive flavor compared to other varieties. That’s because this variety does not contain the proteins needed for the vanillin to develop. Because planifolia beans have a smoother taste, they are often used in milkshakes and other drinks instead of being eaten on their own.

Their harvest is highly labor-intensive.

Plantations for these beans need to be weeded regularly, as any tall plants around them will shade the vanilla beans and hamper their growth. Additionally, they need to be hand-pollinated, as the flowers are not self-fertile. Because they grow at different rates, keeping them separated not to become mixed while growing is essential.

To conclude, planifolia vanilla beans are a rare and unique species known for their smooth taste and high quality.

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