If you have ever tried eating granola in between meals or snacks, then you know that there is nothing like the taste and the flavor of chocolate in your mouth. You can even serve this Chocolate Granola on its own as a healthy post-meal or post-workout snack. Granola is naturally sweet, so it is a good energy source to burn off those extra calories that accumulate in your tummy later in the day. You will find that granola is full of antioxidants and calcium, which helps strengthen our bones and our teeth and make our teeth and bones stronger.
There are many ways you can enjoy this delicious combination of dry ingredients. The easiest way to make chocolate granola is to use an ordinary cookie cutter and cut out different sized pieces of chocolate ganache. Spread a couple of tablespoons of the mixture onto a straight yogurt-like plain khaki roll and then flip and spread it over half of the bottom of the roll. Place the rolled piece of bread on top of the chocolate ganache and then fold it over so that the chocolate dries into the bread’s bottom.
You can also bake this Chocolate Granola in the oven. However, you would have to turn the oven on the lowest setting. This kind of baking gives you the most sugary flavor, but you will still get the rich, sweet taste.